Located in the heart of Nebraska farm country, Twin Valley Mills is a small mill owned and operated by three grain sorghum producers who take pride in the quality product they grow. They plant only the highest quality food grade sorghums for milling into nutritious grain sorghum flour. The milling process uses the finest mesh, assuring consumers of a silky smooth flour. They control their product from the time the grain sorghum seed is planted until the finished flour is packaged and shipped to consumers.

This attention and care assures consumers of the highest quality grain sorghum flour available. For consumer protection, Twin Valley Mills is USDA inspected and licensed.

Who are these dedicated grain sorghum producers? Father and son, Hubert and Gerald Simonsen, joined with fellow farmer James Vorderstrasse to develop a product that would utilize the grain sorghum they grow.